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Kitchen
The Science Behind Why Tomato Sauce Splatters All Over Your Kitchen
Crystal Antonace
Everyone loves the final product when it comes to making homemade pasta sauce, but no one loves cleaning up the mess it leaves behind. Here's why it happens.
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Exclusives
Keeping Your Pantry Organized Is All About Minimalism, According To An Expert
Betsy Parks
Organizing your pantry isn't just for clicks on social media. It can save you time and money in the kitchen. Decluttering expert Maria Baer explains how.
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Kitchen
Is It Okay To Eat Delicata Squash Skin?
S. Ferrari
With so many beautiful varieties of winter squash available it can be hard to keep track of which skins are edible. This has a big impact on preparation.
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Culture
Ina Garten's Big No-No When It Comes To Dinner Party Gifts
Jessica Fleming-Montoya
Giving a gift to your dinner party host is a nice gesture. If you're struggling to come up with something, Ina Garten has some ideas; and one big no-no.
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Restaurants
The Genius Chipotle Bowl Hack That Eliminates Soggy Bottoms
Allie Ward
If you've ever worried about the container of your Chipotle burrito bowl becoming a soggy mess from sitting around, there's a hack you can try.
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Kitchen
Give Your Bolognese An Umami Kick With A Dash Of Fish Sauce
Michael Serrur
Bolognese gets an indisputable kick of umami with the addition of fish sauce. While traditionalists may cringe at the thought, this is a tip you should try.
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Facts
The Telltale Sign Your Blue Cheese Has Gone Off
Madalyn Mackarey
When it comes blue cheese that's supposed to be packed with mold, how can you tell when it's gone bad? Here are the telltale signs to look for.
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Exclusives
The Passover Dish Andrew Zimmern's Family Asked Him To Never Make Again - Exclusive
Tom Maxwell
It's hard to imagine anyone telling Andrew Zimmern not to cook something. But in this Daily Meal exclusive, he told us what his family doesn't want at Passover.
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Kitchen
Canned Chicken Is A Slept-On Ingredient For Your Morning Eggs
Jessica Fleming-Montoya
While you're welcome to make your eggs with no additional ingredients, you can also throw in some mix-ins like canned chicken to ramp up flavor.
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Facts
Here's What Makes Boston Baked Beans Stand Out From The Rest
Molly Wilson
There really is a difference between your average variety and Boston baked beans. Here's what makes them stand out from the rest, plus a bit of background.
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Kitchen
A Tamis Is The Old School Tool You Need For Perfect Mashed Potatoes
Cristine Struble
This uncommon kitchen gadget will give you deliciously smooth and creamy mashed potatoes every time. Here's how.
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Kitchen
Prep All Your Ingredients At Once For Easier Weeknight Meals
Stacie Adams
If you're already a pro when it comes to meal prep, you should be proud. But there are even more ways to step up the efficiency of this important task.
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Entertainment
Giada De Laurentiis' Easy Tip For A Mouthwatering Salad Dressing
Kalea Martin
If your salad dressing doesn't make your mouth water, then you're doing it wrong. Follow Giada DeLaurentiis' easy tip for a serious flavor boost.
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The Most Delicious Fat To Fry Your Homemade Potato Chips In
Julia Mullaney
Making homemade potato chips is an easy and relatively quick activity, and this unique fat choice for deep frying adds a richness to the crunchy snack.
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Kitchen
For The Sweetest Macerated Strawberries, Look To Lemon And Sugar
Crystal Antonace
Macerated strawberries are delicious on everything from pound cake to ricotta toast. All you need to make them are sugar and lemon -- and some tips from us.
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Kitchen
The Easy Towel Trick For Muffling The Sound Of Your Blender
Ariana DiValentino
Do your cohabitants get annoyed when you pull out the blender and loud noise ensues? There's an easy trick to turn down the volume.
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Kitchen
The Bread Trick For Delicious Pinwheel Sandwiches Without Tortillas
Jessica Fleming-Montoya
Pinwheel sandwiches are a great snack for all ages. If you don't have tortillas in the pantry, all you need to do is reach for a loaf of bread.
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Kitchen
10 Common Mistakes Everyone Makes When Cooking Spam
Jessica A. Scott
Spam is a wonderfully versatile food -- but it's also remarkably easy to screw up. We're taking a look at common Spam cooking mistakes and how to avoid them.
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Facts
There's A Reason Beer Mugs Are So Thick And Heavy
Alli Neal
The type of glass you drink out of matters, especially when it comes to beer. Here's why it's important to use the proper glassware.
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Kitchen
How Long Should It Take To Sweat Onions?
Allie Ward
Sweating onions is a common step in the creation of soup, sauces, and dozens of other dishes, but what does that really mean, and how long does it take?
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Kitchen
The Clam Variety You Need For The Best Clams Casino
Julia Mullaney
Clams casino is a super easy and delicious dish to make at home, but for the absolute best results, you'll want to use the right variety of clams.
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Kitchen
How To Perfectly Reheat That Leftover Deep-Dish Pizza
S. Ferrari
You might be stumped on how to best reheat a pizza that's more like a casserole. Everything you need is already in your kitchen for perfect results.
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Exclusives
The Expert-Recommended System For Organizing Your Pantry
Madalyn Mackarey
Tired of a disorganized pantry that only leads to frustration rather than inspiration? We asked an expert to help, here's the system she recommends.
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Kitchen
Shallow-Fry Chicken Nuggets For Maximum Juiciness
Allie Ward
When a nugget craving hits and you find yourself with the ingredients to make them from scratch, be brave. We have just the technique to pull it off.
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Kitchen
Before Your Fancy Wine Tasting Visit, Master The Art Of Spitting
Monika Sudakov
To get the most out of your next wine tasting without feeling foolish, you should master the art of spitting. It isn't a nasty habit, it's essential.
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Culture
What Exactly Is A 7 And 7 co*cktail?
Camryn Teder
You may not be familiar with the 7 and 7, but it was extremely popular in the 1970s and is one of the easiest co*cktails to make.
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Kitchen
Why Pulled Pork Is The Perfect Entry Point Into The World Of Barbecue
Tom Maxwell
For barbeque beginners, it can be daunting to tackle the task of smoking meat for long periods of time. Enter pulled pork: the perfect starting point.
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Kitchen
Your Immersion Blender Is The Secret To Homemade Mayo In Seconds
Will Godfrey
Once you've whipped up a batch of homemade mayo using an immersion blender, you'll never go back to buying bland jars. Here's how quick and easy it is.
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