How to Make Oatmeal from Scratch - CopyKat Recipes (2024)

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by Stephanie Manley, Last Updated 8 Comments

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You can make oatmeal from scratch, meaning you can make it from that mysterious paper canister of oatmeal you see on the bottom shelf of the cereal aisle at the grocery store.

How to Make Oatmeal from Scratch - CopyKat Recipes (1)

This is the first of my cooking for beginners series I will be sharing with you. I will show you how to make oatmeal from scratch on the stove.

This recipe is part of my learn how to cook for beginners series, where I am cooking every recipe out of my old home economics cookbook.

Why am I doing this? I recently unearthed my home economics cookbook from junior high school. Now I took this class more years ago than I care to admit, but this was one of the ways I learned how to cook.

When I was in junior high, while you weren’t mandated to take home economics, you could choose to take it, so I did. For years I have wanted to cook my way through this recipe book, and that’s what I am going to do. I thought I would take you along with me on this journey.

I will start with this How to Make Oatmeal from Scratch guide.

Did you know there was a time when you couldn’t prepare oatmeal in a microwave? Granted, we’ve all benefited from tucking a few packages of oatmeal away in our desks while at work, and keeping a few around the house for when we just don’t have time to cook.

However, you can make oatmeal more inexpensively from scratch and it tastes, yes, you guessed it, better when you make it fresh!

How to Make Oatmeal from Scratch - CopyKat Recipes (2)

This recipe uses rolled oats – the ones you typically find in those large cardboard cylinders at the grocery store. Rolled oats come in three kinds – old-fashioned oatmeal, quick oatmeal, and instant oatmeal.

Companies steam oats and then roll them into flakes. Quick and instant oatmeal is made by the oats being steamed and rolled out longer and this makes them cook faster.

There is also another kind of oats that are steel-cut instead of rolled. Steel-cut oats take much longer to cook.

Read my comprehensive tutorial on types of oatmeal to find out how to cook any type of oatmeal!

Table of Contents

Personalize your Oatmeal from Scratch!

You can personalize your oatmeal with your favorite toppings – maple syrup, butter, a little bit of milk, or various types of fruit and nuts. I have a co-worker who swears by a little curry powder. Whatever you do, you can make it your own.

One of the benefits of cooking food yourself is you get to customize everything, the flavors, the salt, and the sugar. So armed with a bit of knowledge, it’s time to get creative and make your favorite flavor of oatmeal today!

How to Make Oatmeal from Scratch - CopyKat Recipes (3)

Looking for great oatmeal recipes? Try these!

  • Apple Cinnamon Oatmeal Recipe
  • How to Make Overnight Oats
  • Oatmeal Cake
  • Oatmeal Coconut Cookies
  • Oatmeal Raisin Muffins

Favorite Breakfast Recipes

  • Chocolate Pancakes
  • Egg McMuffin
  • Eggs a la Goldenrod
  • Funfetti Pancakes
  • Ham and Cheddar Egg Bites
  • Overnight Breakfast Strata Recipe
  • Taco Bell Breakfast
  • Wendy’s Breakfast Baconator

Check out more of my easy breakfast recipes and the best recipes for beginners here on CopyKat!

Make Oatmeal from Scratch

Learn how to cook a hearty bowl of oatmeal for breakfast.

5 from 5 votes

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Course: Breakfast

Cuisine: American

Keyword: Make Oatmeal from Scratch, Oatmeal Recipes

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 3

Calories: 91kcal

Author: Stephanie Manley

Ingredients

  • 2 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 cup raisins
  • 1 cup oatmeal quick or old fashioned

Instructions

  • Bring the water, salt, and spices to a boil in a saucepan. Stir oatmeal and raisins into briskly boiling water. Cook 1 minute for quick or instant, or 5 minutes for old-fashioned. Stir occasionally. Cover the pan, remove from heat and let stand for a few minutes. Serve with brown sugar and milk if desired.

Video

Nutrition

Calories: 91kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 402mg | Potassium: 154mg | Fiber: 2g | Sugar: 0g | Vitamin C: 0.7mg | Calcium: 15mg | Iron: 1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. Frank

    Can I use milk instead of water ? Will there be a big difference in taste ?

    Reply

    • Stephanie

      You can use milk, the taste will be richer.

      Reply

  2. John Martin

    I almost always eat old fashioned rolled oats raw just as any cold cereal. Been doing it since I was a kid. I’m 77 now.

    Reply

  3. Joyce Compton

    How to Make Oatmeal from Scratch - CopyKat Recipes (5)
    I like rolled oats much better that instant. I want to go back further than Jr. high to my great great grandmothers day and make rolled oats from whole grains from the field. Does anyone have a clue?

    Reply

  4. Sonshine

    Actually, you don’t have to put milk in it to make it creamy. Just take the old fashioned oats (I like the extra thick variety) and start it in cold water. As the mixture heats up to boiling, the resulting oatmeal is very creamy. The thinner the oat flake, the creamier the oatmeal.

    Reply

  5. jmtex

    How to Make Oatmeal from Scratch - CopyKat Recipes (6)
    I like creamier oatmeal, so I would have add a bit of milk to the end product. Looks good!

    Reply

  6. Lydia (The Perfect Pantry)

    What a fun idea for a series!

    Reply

    • stephaniemanley

      I have to say some of the food had been surprisingly good. Most of these recipes I haven’t cooked ever.

      Reply

Leave a Reply

How to Make Oatmeal from Scratch - CopyKat Recipes (2024)

FAQs

What does McDonald's put in their oatmeal? ›

McDonald's Fruit and Maple Oatmeal recipe feature two full servings of whole-grain oats with a touch of cream and brown sugar. Loaded with red and green apples, cranberries, and two varieties of raisins, our oatmeal makes for a hearty, wholesome breakfast of whole grains and fruit.

What kind of cream does McDonald's use in their oatmeal? ›

McDonald's oatmeal uses light cream to thicken up the oatmeal. However, you can substitute that with milk, half and half, or heavy cream if it is what you have.

Is oatmeal from McDonald's good for diabetics? ›

"Oatmeal has the highest amount of fiber on the menu, ringing in at 4g or 13% of the daily value," says Kolesa, who explains that fiber can slow carbohydrate digestion and help manage blood sugar levels.

How are old fashioned oats made? ›

Rolled oats (sometimes called old fashioned oats) are created when oat groats are steamed and then rolled into flakes. This process stabilizes the healthy oils in the oats, so they stay fresh longer, and helps the oats cook faster, by creating a greater surface area.

What are the ingredients in oats? ›

  • Oat starch. Starch constitutes about 60 % of oat grain. ...
  • Oat protein. Oat is considered to be a potential source of low cost protein with good nutritional value. ...
  • Dietary fibres. Dietary fibres (DF) are an essential part of the human diet. ...
  • Lipids. ...
  • Phytochemicals. ...
  • Vitamin E. ...
  • Phenolic compounds. ...
  • Avenanthramides (AVAs)

Is oatmeal made with milk or water? ›

Some people may prefer to cook oats with water, especially those who are lactose intolerant to avoid any digestive issues. For those who can consume dairy, using milk can enhance the overall flavor, protein content, and creaminess of an oatmeal bowl compared to using water.

What is the difference between quick oats and old fashioned? ›

Quaker® Old Fashioned Oats are whole oats that are rolled to flatten them. Quaker® Steel Cut Oats are whole oats that have not been rolled into flakes. Instead, they are cut approximately into thirds. Quick Quaker® Oats are simply cut into slightly smaller pieces so they cook faster.

Why is my oatmeal always watery? ›

Oatmeal may not be thick enough due to insufficient cooking time, too little oats, or not enough liquid. To thicken it, continue cooking, add more oats, or reduce the liquid, depending on your desired outcome.

What's the difference between instant and regular oatmeal? ›

What are Instant Oats? Compared with Rolled Oats, Instant Oats undergo additional cutting process which cut the old flakes into smaller flakes for quick preparation. All you have to do is add hot water and it is ready for consumption! The texture of instant oats tends to creamier and smoother compared with rolled oats.

What is McDonald's breakfast made out of? ›

Our full, satisfying Big Breakfast is perfect for any morning. Ever wondered what's in a McDonald's Big Breakfast? Wake up to a breakfast meal with a warm biscuit, fluffy scrambled eggs, savory McDonald's sausage and crispy golden Hash Browns. There are 760 calories in Big Breakfast at McDonald's.

Is McDonald's porridge made with milk or water? ›

Porridge made with organic British semi-skimmed milk and wholegrain jumbo oats.

Can you order McDonald's oatmeal without cream? ›

Ashley called me back and said it was an error. The word “cream” now appears in the entry. Later, Amanda, a supervisor on the consumer hotline at McDonald's, confirmed that cream is a standard part of the menu item. Upon ordering, patrons must request that it not be added.

Does McDonald's oatmeal taste good? ›

The McDonald's oatmeal tastes pretty damned good. Better than all the instant oatmeals I've found at Kroger, Wal-Mart, and Meijer, which are all uniformly wretched. Nutritionally, McDonald's is comparable to those. A little more salt than some, a little lower on the calories than others.

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