Overnight French Toast Casserole Recipe (2024)

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French Toast Casserole Recipe is a delicious overnight breakfast casserole. This recipe is simple enough for busy mornings but so delicious that you will want to serve it to guests.

Overnight French Toast Casserole Recipe (1)

Baking French Toast Casserole Recipe:

We just made this deliciousovernight French toast casserole recipe the other day for “brinner” (breakfast for dinner) and I almost forgot how good it was. The entire family loved this quick and easy breakfast recipe.

Now I recommend letting it sit overnight, but I just didn’t plan that ahead. You can easily make this recipe without it sitting overnight – just decrease the milk by 50%.

It still tastes great but probably not as delicious as letting it sit overnight. Your family will love this. Either way, you can still have delicious French toast casserole overnight recipe.

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What is Overnight French Toast?

The best French toast casserole is when it is made overnight. The bread is separated in small pieces and placed in a casserole dish. Then a milk mixture consisting of milk, egg, cinnamon and sugar is added to the bread.

This casserole is then placed in the refrigerator and the bread has time to soak up the mixture overnight. Then the casserole is then baked and the best French Toast casserole is made.

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What to Serve with French Toast Bake?

There are many food items that go great with this overnight French toast. Here are some of our favorites:

  • Bacon
  • Sausage
  • Eggs
  • You might also like to add some fruit. We love this easy Tropical Fruit Salad.

Add your Favorite Toppings:

We love to add different toppings to this french toast bake.

  • Our homemade pancake syrup on top and then sprinkle powdered sugar is a family favorite.
  • Dried Cranberries
  • Sliced Almonds
  • Cinnamon and Sugar
  • Butter
  • Slice Apples
  • Blueberries
  • Pecans

The options are endless as to what to add.

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French Toast Casserole Ingredients:

  • Loaf of French Bread
  • Eggs
  • Milk
  • Sugar (divided in half)
  • Salt
  • Vanilla extract
  • Ground cinnamon

How to Make French Toast Casserole:

  • Step 1 – Heat Oven – First preheat oven to 350 degrees
  • Step 2 – Prepare Pan – Spray bottom of pan with cooking spray or coat with melted butter.
  • Step 3 – Cut Bread – Cut the french bread into chunks and spread evenly in a 9×13 pan.
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  • Step 4 – Mix Ingredients – Next, mix together eggs, milk, sugar, cinnamon and salt, and vanilla.
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  • Step 5 – Pour over bread – Pour egg mixture over bread cubes. Mix bread with egg mixture to coat. I find that it works best if I mix with my hands. This ensures that all the bread is coated.
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  • Step 6 – Mix sugar and cinnamon – In a small separate bowl mix together 2 Tablespoons of sugar and 1 Tablespoon of cinnamon.
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  • Step 7 – Top on casserole – Sprinkle this mixture over the entire baking dish until it is gone.
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  • Step 8 – Place in the Fridge – If wanting to eat now, cover with plastic wrap and place in refrigerate overnight. We love it much better when it sits overnight, but you could cook it immediately.
  • Step 9 – Bake Casserole – The next morning bake the casserole in 350 degree oven for 30 minutes to 45 minutes until golden brown. You can cover with aluminum foil if the bread starts to burn.
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What is the Best Bread for French Toast?

When choosing the best bread for your overnight French Toast, you want to choose bread that is sturdy. Thinly sliced or really soft bread doesn’t hold and can fall a part when baking.

These are my favorites bread options.

  • French Bread
  • Sourdough Bread
  • Brioche Bread
  • Challah Bread
  • Pullman Loaf

Can you Freeze Overnight French Toast?

Yes, you can freeze French Toast. Freezing this French toast bake is easy to do.

  • Prepare the French Toast as indicated in the recipe.
  • Make sure to cover with foil and freeze.
  • When you are ready to bake, thaw overnight in fridge. Cook in 350 degree oven for 45 minutes or until golden brown.
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Tips for the Best Overnight French Toast Bake:

  • Top with Butter – If you are afraid it may dry out, place a few tabs of butter on top when you bake it.
  • Drizzle Maple Syrup – When serving I have drizzled with maple syrup right before serving, or I have sprinkled with with powdered sugar. Either way is fabulous.
  • Add Brown SugarMix in some brown sugar and cinnamon for a different flavor.
  • Heavy Cream – You can also use some heavy cream in place of milk or do half and half.
  • Whipped Cream – Serve with Whipped Cream on top.

Everyone will be well fed and your budget will be better as well. Give some of these tips a try!

French Toast Casserole Variation Ideas:

  • Try using other types of bread. Some ideas include: raisin bread, french bread, Italian bread, texas toast, sour dough bread and more.
  • Add raisins and nuts to the french toast mixture.
  • Drizzle caramel.
  • Vanilla Buttercream Frosting is amazing on this french toast casserole.
  • French toast bake with texas toast is my favorite bread to use.
  • You can also add in some ham and cheese or sausage or bacon for a savory french toast bake.
  • Mix in orange zest for a delicious flavor.
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Why is my French Toast Casserole Soggy?

You want the casserole to be moist on the inside but have a drier crispier top. If you find that the inside of the french toast casserole is too soggy, try reducing the amount of milk or using a thicker more heartier style of bread.

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The Best Overnight French Toast Casserole:

Have you ever made overnight French Toast? My family has always been a big fan of french toast. So making this overnight french toast is the perfect breakfast meal. It is similar to bread pudding.

You prepare the french toast the night before and place in the refrigerator and bake the next morning. These step by step instructions helps to make this casserole in less than 10 minutes.

This is the perfect to make for Christmas Morning. You can have it baking in the oven while you enjoying watching your family open gifts. It is always on the menu for breakfast on Christmas morning at my house.

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Print Overnight French Toast Casserole Recipe:

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Review

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French Toast Casserole Recipe

4.95 from 93 votes

This Overnight French Toast Casserole Recipe is easy to make and perfect when you have old or stale bread. This easy breakfast recipe also freezes great.

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings 6

Cuisine American

Course Breakfast

Calories 265

Author Carrie Barnard

Ingredients

  • 1 loaf French Bread
  • 4 eggs
  • 1 1/2 cups milk
  • 4 Tablespoons Sugar (divided)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Instructions

  • Spray bottom of pan with cooking spray or coat with melted butter. Cut bread into chunks and spread evenly in a 9×13 pan.

  • Mix together eggs, milk, 2 Tablespoons of sugar, salt, and vanilla. Pour over bread. Mix to coat to coat the bread in the mixture.

  • In a small separate bowl mix together 2 Tablespoons of sugar and 1 Tablespoon of cinnamon. Sprinkle this mixture over the entire pan.

If wanting to eat now:

  • Cover and place in fridge over night. (you could cook immediately, but it is much better if you let it sit over night) The next morning cook in 350 degree oven for 45 to 50 minutes until golden brown.

If wanting to freeze:

  • Cover with foil and freeze. When you are ready, thaw overnight in fridge. Cook in 350 degree oven for 45 to 50 minutes until golden brown.

Recipe Video

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving 6g, Calories 265kcal, Carbohydrates 39g, Protein 11g, Fat 6g, Saturated Fat 2g, Cholesterol 115mg, Sodium 459mg, Potassium 224mg, Fiber 2g, Sugar 14g, Vitamin A 255IU, Calcium 167mg, Iron 2.5mg

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Try these other French Toast Recipes:

  • Easy Baked French Toast Muffins Recipe
  • Nutella French Toast Recipe
  • Pumpkin French Toast Recipe
  • Overnight French Toast Recipe
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About the Author

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Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Overnight French Toast Casserole Recipe (2024)

FAQs

How do you keep French toast casserole from getting soggy? ›

If you find yourself with a soggy casserole, for whatever reason, try baking it a bit longer until it firms up some. What's the best bread to use for baked French toast? A loaf of crusty sourdough or French bread makes the best bread for French bread.

Should French toast be soaked overnight? ›

Ideally it's best if you can soak the bread in the french toast batter overnight however, if this cannot be done I suggest leaving it soak for a minimum of 30 minutes to 1 hour. As we want that custard like middle, cut very thick slices of bread.

Can you make French toast ahead of time and reheat? ›

Freezer and Make-Ahead Tips

Freeze cooked French Toast Casserole for up to three months. Remove it from the freezer the day before you want to serve it and let thaw in the refrigerator overnight. Cover the pan with foil, then reheat at 350 degrees F for 20 minutes or until warmed through.

Should I leave bread out overnight for French toast? ›

Ideally, the bread should be slightly stale. A drier bread will soak up all the custard. Bread can be left out with the wrapper open the day before cooking. If you find yourself in a pinch, dry your bread slices in a 275°F oven for 10 minutes before soaking them in the custard.

How do you keep toast crispy overnight? ›

A toast rack is the perfect way to do this, but you can also just prop the slices against each other like a little tent. You may also consider wrapping your deli-meats and any salad items separately and only adding them to your sandwich when you are ready to eat.

Do you soak both sides of French toast? ›

Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl. Lightly butter a griddle or skillet and heat over medium-high heat. Dunk bread in the egg mixture, soaking both sides. Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side.

Can you soak French toast too long? ›

How long should you soak French toast for? Think of a slice like a sponge. Not enough time in the liquid and you get dry, too much time and it is soggy. I usually flip the slice three or four times in the liquid.

How do you reheat French toast for a crowd? ›

The best way to reheat French toast is in the oven, as it ensures even heating while promoting a crispy exterior and moist interior. Preheat the oven to 400°F, place the French toast on a baking sheet, and reheat for 4-5 minutes per side.

How long to reheat French toast casserole? ›

Reheating leftover French Toast Casserole in the oven will will yield the best results. Cover casserole with foil and bake at 325 degrees F for 20 minutes or until warmed through.

What is the trick to French toast? ›

How can you cook French toast so that it doesn't get soggy from the egg mixture but still gets soaked through in order to be soft inside? You need to slice your bread the day before and leave it out to dry overnight. That way, it soaks up the egg while maintaining its shape. Much better final texture.

What is the best bread for French toast? ›

For a solid French toast, aim for sturdy bread with a uniform texture and a soft crust. Hearty sandwich bread, brioche, challah, and shokupan (Japanese milk bread) are all great choices.

How do you dry bread overnight for French toast? ›

Oven-drying of cut slices — super-lightly toasting it — works best of all, but in a pinch, you could also cut the bread the night before and let it sit on a cooling rack until morning, or simply lightly toast in the toaster. The key is to dry the outside while leaving the inside moist.

Why is my breakfast casserole soggy? ›

Frozen potatoes might release too much liquid, which could water down the casserole. Covering the dish with aluminum foil for the first part of the bake time helps the casserole heat through to the center without drying out on top. Remove the foil for the last half of the bake time so that the top can crisp up.

How do you keep a casserole from drying out? ›

Pro Tip: Avoid Dry Casserole.

The best way to prevent it from drying out is to add a little bit of water, around ¼ cup, to the top of it. Allow the water to seep between the food and the sides of the baking dish. Cover with aluminum foil to seal in the moisture.

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