Nonna's Classic Pastina Recipe (2024)

Published by Meaghan on | last updated on .

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Nonna’s classic pastina recipe with egg is the Italian equivalent of a creamy chicken soup. It’s comforting, yummy, and easy to digest- perfect to get you back on your feet when you are sick!

Nonna's Classic Pastina Recipe (1)

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Growing up my Nonna made the best recipes.

And there’s was one thing she was guaranteed to make if any of us had so much as a sniffle: this easy pastina recipe.

It’s pretty much the equivalent of chicken noodle soup and many say it is a good cure for what ails you.

Pastina works so well to make you feel better fast that we call it Italian penicillin.

What does pastina mean?

In Italian, pastina means small pasta.

And that’s exactly what it is!

Nonna's Classic Pastina Recipe (2)

Ingredients

To make this you’ll need:

  • Water– To cook the pastina
  • Pastina– You can find it with the pasta in the grocery store or buy it online.
  • Egg– Beaten
  • Butter
  • Parmesan cheese– Shredded, shaved, or grated will all work.
  • Salt and pepper– To taste

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How to Make

This is a very easy pastina recipe! If you can boil water, you can make this!

To do it, add the water to a pot, salt the water, and set over high heat.

When the water’s boiling, add the pastina to the pot and stir.

Cook, stirring often, until the pastina absorbs most of the water.

Then remove the pot from heat, and whisk in the beaten egg immediately so the egg incorporates into the pasta and doesn’t cook right away.

After you whisk the egg into the pastina, stir in the butter and cheese until the butter melts and everything is evenly incorporated.

Season with salt and pepper to taste.

Serve and enjoy!

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How long does it take to boil pastina?

It depends on what brand you are using and how much you are cooking.

For this recipe it takes until the pastina absorbs most of the water, which takes about 4 minutes.

What type of pasta is pastina?

Pastina literally means little pasta in Italian.

It’s a small, normally round pasta (though there are some varieties where the pastina is shaped like stars).

Storing Leftovers

I don’t recommend storing leftovers.

The pastina continues to absorb the liquid the longer it sits so it’s best made fresh.

Seriously, within 10-15 minutes it will resemble cous cous rather than rich, creamy, saucy pasta.

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Tips and Tricks

  • You can sub extra virgin olive oil for the butter, if preferred.
  • The pastina will continue to absorb liquid the longer it sits so don’t make it ahead of time!
  • It easily doubles or triples if you are feeding a larger crowd.
  • This isn’t a dish that can cook, or sit, unattended. When it says whisk or stir, make sure to do so!

Other Easy Italian Recipes

Nonna’s pastina recipe with egg is Italian medicine that tastes delicious!

Make it the next time you are under the weather and feel better fast!

Looking for other easy Italian recipes? Try these:

  • Italian Abruzzi Pasta
  • Nonna’s Italian Style Chicken Noodle Soup
  • Creamy Slow Cooker Italian Chicken
  • Nonna’s Italian Macaroni Pie
  • Spicy Italian Sausage Alfredo Tortellini

If you’ve tried thisPASTINA RECIPE WITH EGG, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me onPINTEREST,FACEBOOK, andINSTAGRAMto see more amazing recipes and whatever else we’ve got going on!

Nonna's Classic Pastina Recipe (6)

Nonna's Pastina Recipe

Nonna's classic pastina recipe with egg is the Italian equivalent of chicken soup. It's comforting, yummy, and easy to digest- perfect to get you back on your feet when you are sick!

4.72 from 56 votes

Print Pin Rate

Course: Dinner, Lunch, Pasta

Cuisine: American, Italian

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 4

Calories: 261kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

  • 4 cups water
  • 1 cup pastina
  • 1 egg beaten
  • 2 1/2 tbsp butter
  • 1/3 cup Parmesan cheese shredded, shaved, or grated
  • salt & pepper to taste

US Customary - Metric

Instructions

  • Add the water to a pot, and set over high heat. Add salt to the water.

  • Once the water's boiling, add the pastina to the pot and stir.

  • Cook, stirring often, until most of the water's been absorbed- about 3-4 minutes.

  • Remove the pot from heat, and whisk in the beaten egg. Whisk immediately and quickly so the egg incorporates and doesn't cook right away.

  • Add the butter & cheese to the pot, stirring until evenly incorporated.

  • Season with salt & pepper, to taste.

  • Spoon the pastina into bowls, and serve immediately.

Notes

  • You can sub extra virgin olive oil for the butter, if preferred.
  • The pastina will continue to absorb liquid the longer it sits so don't make it ahead of time!
  • It easily doubles or triples if you are feeding a larger crowd.
  • This isn't a dish that can cook, or sit, unattended. When it says whisk or stir, make sure to do so!

Nutrition

Calories: 261kcal | Carbohydrates: 32g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 65mg | Sodium: 217mg | Potassium: 25mg | Fiber: 1g | Sugar: 2g | Vitamin A: 343IU | Calcium: 114mg | Iron: 2mg

Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!

This post may contain affiliate links.As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.

If you enjoyed this...

  • Nonna's Italian Style Chicken Noodle Soup
  • Singapore Rice Noodle
  • Instant Pot Beef Noodle Soup
Nonna's Classic Pastina Recipe (2024)

FAQs

What is so special about pastina? ›

Since it's so small, you can go from a few ingredients to a warm bowl of pasta in under 15 minutes, making it a popular choice to cook for hungry (or worse, hangry) kids. For many Italian-Americans, pastina is also the comfort food they grew up eating since they were babies.

Did Barilla discontinue pastina? ›

One small relief: Though it appears the humble pastina is the latest victim in an increasingly tenuous supply chain, supermarket chain Barilla does seem like it will continue to make the iconic shape. So rest easy, my fellow star-eaters—pastina will live on, even if it might be harder to find than before.

What is a good substitute for pastina pasta? ›

If you can't find pastina pasta or stelline pasta (I've seen it at Target but also bought it online), you can use any little pasta such as orzo, acini de pepe, alphabet pasta, ditalini, small shells, or even Israeli couscous (this may require a different amount of broth or different cooking time; I have not tested this ...

Why does pastina make me feel better? ›

From a physiological perspective, consuming warm, easily digestible foods like pastina may activate the body's relaxation response, contributing to a sense of comfort. Carbohydrates, which are present in pasta, can also influence serotonin levels in the brain, potentially enhancing mood and feelings of contentment.

What does pastina mean in Italian? ›

Pastina ( lit. 'little pasta') is a variety of pasta consisting of tiny pieces, typically of a round (irregular) shape with a diameter of about 1.6 millimetres (1/16").

Is pastina good for you? ›

Italian Pastina

This dish is not only delicious but also incredibly nutritious, satisfying, and comforting.

Is acini di pepe the same as pastina? ›

Acini di pepe then translates into "seeds of a pepper". They were and are known as a symbol of fertility, which is why they are used in Italian wedding soup. They are also sometimes referred to as pastina (Italian for "tiny dough"); however, some pasta makers distinguish pastina as smaller than acini di pepe.

What pasta is better than Barilla? ›

You might even find yourself taking out your phone to Google reviews of two familiar Italian imports, Barilla and De Cecco, much to the chagrin of your fellow shoppers. Instead of hemming and hawing, make the following mental note: While both companies use pure semolina flour, De Cecco is technically higher quality.

Why is there no Barilla pasta in stores? ›

Earlier this year, Barilla acknowledged that their bucatini pasta, a long pasta with a hole in the middle, was in short supply due to production delays. The company explained that their pasta will eventually make its way back on grocery store shelves, but there is no timeline yet.

Does Prince Spaghetti make pastina? ›

Amazon.com: Customer reviews: Prince Pasta Pastina 12-Ounce Packages (Pack of 15)

What is the shelf life of pastina? ›

According to the Compendium of the Microbiological Spoilage of Foods and Beverages, “Shelf life of dried pastas is estimated as 2 years with longer periods possible if the pasta is stored in airtight containers.” The authors add that incidences of spoiled pasta “are very rare, an indication why shelf life can be so ...

Is orzo considered pastina? ›

Yes, orzo is a pastina pasta, which translates to "little pasta." Pastina pasta are typically thought of as pasta shapes for soups.

Why do I feel bad after eating pasta? ›

People with gluten intolerance may also experience nausea, particularly after consuming a meal containing gluten. Nausea can have many causes, but if it often occurs after eating gluten, it can be a sign of gluten intolerance.

What does pasta do to your stomach? ›

Pasta, bread, and other grains contain carbohydrates that can be broken down by digestive enzymes in the small intestine. However, some people may be intolerant to certain types of carbohydrates, such as those found in pasta, which can lead to digestive issues such as bloating and gas.

Why does pasta make you tired? ›

White Bread, Pasta and Rice

Why? High carbohydrate containing foods such as these boost the production of a neurotransmitter known as serotonin, which can make us feel content and sleepy. The body does this so that it can conserve energy for digestion.

Why is pastina called Italian penicillin? ›

The nickname "Italian penicillin" stems from the belief that pastina can help one feel better when sick, much like how penicillin is seen as a cure-all antibiotic.

Is pastina high in carbs? ›

Ronzoni Pastina (0.33 cup) contains 42g total carbs, 40g net carbs, 1g fat, 7g protein, and 200 calories.

Is pastina good for diarrhea? ›

Although the acronym stands for bananas, rice, applesauce, and toast—some pastina with butter fits in also. The brat diet is ideal for smaller children or those experiencing nausea, vomiting, or diarrhea. This very simple pastina with butter is also just very cozy on a winter snowy day as well.

What is the difference between pastina and Pastini? ›

Commonly called pastina in the United States, you may also find this pasta referred to as "pastini" or "pastine." There is no standard "pastina" pasta shape. Rather, it's a general term for any small, shaped pasta. Pastina can be shaped like little stars, tubes, or even tiny macaroni noodles or shells.

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