A healthy vegan version of the iconic New Orleans dish!
I come from a long line of cold, bitter New Englanders. But amidst the cold winters and general unfriendliness, my family has always had a soft spot for the south, especially southern cooking. My family loves everything from key lime pie to shrimp and grits. But more than any other dish, I remember growing up on gumbo. It doesn’t get much more quintessentially southern than this Creole classic, and this clean, vegan healthy gumbo recipe crock pot meal is a healthy way to enjoy southern comfort food.
As the official cuisine of Louisiana, gumbo is a classic New Orleans dish. Bold, spicy, and iconic, gumbo boasts as much rich cultural flavor and heritage as the city itself.
Rich in Flavor and Culture
Generally agreed to have originated in Louisiana in the eighteenth century, gumbo remains a cultural staple of the state. Today, the dish itself is often seen as a metaphor for the rich blend of cultures in that region. Indeed, gumbo recipes bear influence from French, Spanish, African, and indigenous cooking practices.
As with any dish this rich in cultural history, there’s no one “standard” gumbo recipe. That said, there are a few staple ingredients that no gumbo would be complete without. It would be tough to find any traditional Louisiana gumbo recipe without the “holy trinity” of vegetables: celery, onion, and bell pepper. Okra, a staple in African and African-American cooking, is another can’t-miss veggie you’ll find in nearly all gumbo recipes.
This vegan healthy gumbo recipe crock pot meal has all the classic staples. This recipe also includes diced tomatoes and carrots for an extra-hearty veggie stew.
No Meat, No Problem
Traditionally, along with okra and the “holy trinity” veggies, gumbo also features some combination of meats and seafood. Chicken, sausage, shrimp, and fish are some of the most common add-ins. However, this vegan gumbo recipe is an entirely meatless version of the classic dish. And trust me, you won’t miss the meat for a second. In this recipe, we used asparagus but when okra is in season, we would recommend this veggie instead.
Instead of sausage and seafood, this slow-cooker healthy gumbo recipe adds kidney beans and mushrooms, turning mixed veggie soup into a thick and hearty stew. Meanwhile, this meatless recipe is definitely not hurting for protein. This mix of clean veggies and beans keeps things hearty, filling, and nutritious.
There’s no reason you can’t enjoy a bowl of this vegan gumbo all on its own as a stew. Traditionally, however, gumbo is served over rice. While white rice is often the go-to when it comes to southern cuisine, this clean recipe is best served over healthy brown rice.
This healthy gumbo recipe crock pot meal is a healthy vegan twist on an iconic southern dish. Just as bold, flavorful, and filling as the Louisiana classic, this zesty recipe is a can’t-miss for vegans, vegetarians, and casual Meatless Monday observers alike.
Healthy Gumbo Recipe Crock Pot Meal
Slow Cooker Vegan Gumbo Recipe
This Vegan Gumbo is a healthy and delicious Southern dish, slow-cooked to tasty perfection.
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Prep Time 15 minutes minutes
Cook Time 4 hours hours 30 minutes minutes
Total Time 4 hours hours 45 minutes minutes
Yield 6 people
Serving Size 0.5 cup rice with 1 cup gumbo
Course Dinner
Cuisine American, Southern
Author Chef Nichole
Review Recipe PIN RECIPE Print Recipe
Ingredients
US Customary – Metric
- 1 yellow onion chopped small
- 1 green bell pepper chopped small
- 2 celery stalks chopped small
- 2 carrots large, peeled and chopped small
- 4 garlic cloves minced
- 3 cups vegetable broth
- 30 ounces diced tomatoes cans
- 30 ounces kidney beans cans, rinsed and drained
- 1 1/2 cups asparagus chopped or optional okra for a more traditional Gumbo
- 1 1/2 cups mushrooms cut into quarters
- 2 tablespoons soy sauce
- 2 tablespoons cajun seasoning
- 1/4 teaspoon kosher salt
- 1/2 teaspoon dried thyme not ground
- 2 tablespoons tomato paste
- 2 cups brown rice cooked
- 1/4 cup parsley fresh, chopped
Instructions
Combine all ingredients, except tomato paste, rice, and parsley, in a slow cooker. Cook on low for 8 hours or high for 4 hours.
Stir in the tomato paste and cook for 30 minutes on high or until thickened.
Spoon rice into serving bowls, ladle gumbo over rice and sprinkle parsley on top. Serve and enjoy!
Nutrition Information
Serving: 0.5cup rice with 1 cup gumbo | Calories: 261kcal | Carbohydrates: 51g | Protein: 13g | Fat: 2g | Sodium: 892mg | Fiber: 13g | Sugar: 10g |
SmartPoints (Freestyle): 8
Keywords dairy-free, Plant-Based, Slow Cooker, Vegan, Vegetarian
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This healthy gumbo recipe is a quick, simple, and filling crock pot meal. It’s delicious Southern-style comfort food at its finest and is a perfect choice for vegans, vegetarians, or flexitarians. If you’re looking for a healthy and hearty way to fight the winter blues, make a big batch of this gumbo and share it with your friends and family!
More Vegan Soups and Stews
Quick and Easy Black Bean and Lentil Soup
Creamy coconut milk turns this super healthy, totally vegan soup into rich and delicious winter comfort food. Meanwhile, black beans and lentils keep this meatless recipe high in protein, fiber, and tons of other vitamins and minerals.
Slow Cooker Vegetable Chili
A healthy and hearty all-vegetable chili recipe. Loaded with beans, veggies, and bold and spicy chili flavors, it’s a must-have recipe for any vegan or vegetarian cooking.
Enjoyed this post? Check out more:
- Instant Pot Chicken Gumbo Recipe
- Our Favorite 5 Ingredient or Less Crock Pot Recipes
- 7 Breakfasts You Can Make in the Crock Pot
- Stay Healthy Slow Cooker Brown Rice and Chicken
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