Goat Milk Ice Cream Recipe (2024)

FAQs

Is goat milk good for ice cream? ›

"This is a treat that can be enjoyed even by the lactose intolerant. An ice cream maker is needed, but I'm sure if you put it in a dish and froze it that way, it'd work too."

It does contain lactose, but only a tiny amount compared to cow's milk. It makes a great base for ice-cream – it tastes less fatty and enhances the flavours we add, such as salted caramel, honeycomb, and strawberry and balsamic. Customers think it's going to taste sour or "goaty", but it doesn't.

Making whipped cream from fresh goat milk cream is a great way to put an extra-special finish on your delicious homemade desserts &mdash or, to make a purchased dessert taste like homemade! Homemade whipped cream is one of those foods that has a definite taste advantage over its store-bought counterparts.

The factors that affect goat milk's taste are its butterfat content, the environment, their diet, and the handling process.

Like cow milk, goat milk is technically considered a type of dairy because it's produced from a mammal. However, it's actually a great alternative to cow milk because it's easier to digest, less inflammatory and lower in many of the allergens that are commonly found in cow milk.

Goat milk ice cream tastes more similar to cow-milk ice cream than goat milk tastes to cow milk (simply because the sugar is so strong in ice cream), but you can still clearly taste the shall-we-say-funk of the goat.

The percent butterfat is pretty even across breeds with the exception of Nigerian Dwarf and Nubian breeds. These two breeds are known for their high butterfat content which is sought after when making cheese, butter and ice cream.

Goat milk is not an acquired taste if you already enjoy cow milk. However, there is a big difference between good and bad goat milk.

Notably, the ice cream made with goat's milk had the same fat content but demonstrated a lower melting rate than that made with cow's milk (Figure 2).

Goat milk is naturally hom*ogenized. There are two methods of separating. You can allow the cream to naturally separate by placing it in the refrigerator for 3-7 days (if you have that much patience) and then skim it off or you can purchase a cream separator and complete the entire process in about 10 minutes.

Is raw goats milk good for you? ›

Research has shown that goat milk proteins have several health benefits, including immunomodulatory effects, allergy management, anti‐inflammatory, and antioxidant effects, as well as antimicrobial and anticancer properties.

Nubians and Nigerian Dwarfs typically have the mildest, sweetest and highest butterfat milk, with Nigerians being the highest in fat and sweetest of all. Swiss breeds such as Toggenburgs, Saanens, and Alpines typically have lower butterfat milks that tend to be a bit more “goaty” or musky.

This low supply and high demand mean that producers can charge more. As explained by Cypress Grove, the price of milk products can also depend on production scale, the techniques involved, and transportation costs. Beyond that, the production of goat milk can be more intensive.

Goat milk contains the enzyme caproic acid, which causes it to turn “goaty” with age. So fresh milk properly processed is recommended for drinking and making dairy products without a goaty taste.

Don't worry too much if you don't have whole milk or heavy cream. Nearly any milk will work, and you can substitute half-and-half for the cream. Ideally you want ingredients with a high fat content because these will create a creamy texture when cooled.

Serve and enjoy your delicious homemade vanilla bean ice cream! You can certainly experiment with different types of milk, such as heavy cream, half-and-half, or a combination of milk and cream, but in my experience, whole milk produces the best results.

It is a healthier alternative to cow milk, as it is lower in fat and calories and easier to digest.