A super easy recipe for a classic, this Blondie Recipe mixes up fast, and tastes amazing!
As we near closer and closer to the holidays, and baking is on my mind – I like to pull out this recipe to share with my family.
Blondies are buttery, dense and have a delicious brown sugar/vanilla flavor, similar to butterscotch.
The smell of these baking fills my home, bringing everyone together. Even if it IS to crowd around the oven waiting for these to be done!This blondie recipe is simple to make, using just 7 ingredients and one bowl. I’d call that a winner!
If you love these blondies, you’ll love my easy Homemade Brownies or my Old Fashioned Buttermilk Pie! You’ll swoon over these Pecan Pie Bars, too!
What is the difference between a brownie and a Blondie? They’re very similar in that they both contain flour, eggs, butter or oil, and sugar. However, Blondies are vanilla-based and uses brown sugar, whereas Brownies are chocolate-based and use white. They’re both delicious!
How can you tell when they’re cooked?
A toothpick inserted should come out mostly dry. Don’t worry if the middle is a little soft – they’ll firm up as they cool.
Equipment needed:
You’ll need a large bowl, a 9×9 baking pan and a wooden spoon for mixing. No stand mixer or any other special equipment required!
How to make Blondies:
Preheat oven to 350 degrees and spray a 9×9 pan with cooking spray or coat with butter.
Add eggs and vanilla and stir vigorously until smooth.
In a large bowl, mix melted butter and brown sugar.
Add the flour, baking powder, and salt and stir until well incorporated.
Pour the batter into the prepared pan and smooth out.
Place in the oven to bake for 30 minutes until edges are golden and a toothpick comes out mostly clean.
Allow to cool completely, then cut into squares.
How long will blondies keep?
Blondies keep well in a tightly lidded container for about 3 days at room temperature, and up to a week refrigerated. They may also be frozen!
Substitutions
- You may use dark brown sugar or light brown sugar for this recipe.
- I use unsalted butter but salted may also be used – just reduce the salt to 1/4 teaspoon, or omit entirely.
SavePinPrint
4.98 from 272 votes
Easy Blondie Recipe
By Nichole
Servings 16
Ingredients
- 1 Cup Unsalted Butter Melted
- 2 Cups Packed Brown Sugar
- 2 Large Eggs, AT ROOM TEMPERATURE
- 2 teaspoons Vanilla Extract
- 1 ¾ Cup All Purpose Flour
- ½ tsp Baking Powder
- ½ tsp Salt
Instructions
Preheat oven to 350 degrees and spray a 9x9 pan with cooking spray or coat with butter.
In a large bowl, mix melted butter and brown sugar. Add in the eggs and vanilla and whisk vigorously until smooth.
Add the flour, baking powder, and salt and stir until well incorporated.
Pour the batter into the prepared pan and smooth out.
Place in the oven to bake for 30 minutes until edges are golden and toothpick comes out mostly clean.
Allow to cool completely, then cut into squares.
Nutrition
Serving: 1Bar, Calories: 266kcal, Carbohydrates: 38g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 51mg, Sodium: 190mg, Potassium: 78mg, Fiber: 1g, Sugar: 27g, Vitamin A: 384IU, Calcium: 38mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Course: Dessert
Cuisine: American
Like this? Rate & review this recipe below!
Bars
Hey! Nice to meet you! I'm Nichole!
Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me.
More about me
Related Recipes
Bars
Pecan Pie Bars
Bars
Butterscotch Apple Blondies
50 mins
Bars
Best Ever Brownie Recipe
35 mins
Bars
Fruity Pebbles Rice Crispy Treats
25 mins
52 Comments
So quick and easy and SO good. Added dried cranberries and toasted walnuts and that elevated it like you wouldn’t believe! I’ll make it again with white chocolate and dried raspberries, or dark chocolate and pecans. It’s a great basic blondie recipe.Reply
Was really good and chewy. The edges were nice and crispy. I would wait about 40 minutes before cutting, and I recommend coconut shaves as a topping. Was so good!Reply
Never had blondies with the crispy, shiny top. Oh my goodness, these are crispy and chewy and buttery. My friend LOVED them! Hands down, best blondie recipe!Reply
