Classic Frozen Margarita Recipe (2024)

FAQs

What is a frozen margarita made of? ›

Combine tequila, lime juice, triple sec, simple syrup, and ice in a blender. Blend until slushy consistency. Step 2Pour into glasses and garnish with lime rounds.

In a co*cktail shaker, combine tequila, Cointreau, and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over). Fill glasses with fresh ice and strain margarita into both glasses. Garnish with lime wheels and serve.

It's harder to gauge alcohol dilution in margaritas on the rocks due to ice cube variation. Larger ice cubes take longer to melt, providing a slower dilution process. On the other hand, frozen margaritas provide a more consistent dilution process, since blended or shaved ice is more consistent in size.

We'll just tell you upfront: The secret to a tasty margarita is freshly squeezed lime juice (not the bottled stuff) and—here's the real secret—a splash of fresh OJ. That's right. Fresh-squeezed juice from an actual orange (not an orange-flavored liqueur) will produce a cleaner-tasting, more refreshing margarita.

Triple sec is an orange-flavored liqueur that is commonly used in margaritas. If you don't have triple sec handy, you can substitute with another good-quality orange liqueur like Grand Marnier or Cointreau.

The classic margarita calls for Cointreau (plus good silver tequila and fresh lime juice). Because its flavor is uncomplicated by spice notes, Cointreau is very adaptable in blending, and shakes up beautifully with clear spirits as well as with brandies, and darker, aged liquors.

His original recipe for the Margarita (recorded on a stack of old bar tabs with the preprinted date of “_____, 194__”) goes: juice of one lime, 4/5 tequila, 1/5 cointreau, salt outside rim of three-ounce glass.

Part of the 'sour' co*cktail family, the Margarita traditionally consists of three ingredients; tequila, triple sec orange liqueur and lime juice, often served in a glass with salt on the rim.

Frozen Margaritas Have More Texture

These tiny beads of ice don't just make your drink as cold as possible, they also add a nice bit of texture that many drinks lack. This lets you drink it slowly through a straw or quickly from the rim of the glass.

Are frozen margaritas unhealthy? ›

The frozen limeade method does have one drawback: That stuff is pretty high in calories. But so are tequila and orange liqueur! And anyway, you're not drinking frozen margaritas for the health benefits. The only other ingredients you'll need are tequila, orange liqueur and plenty of ice.

Like margaritas, bartenders serve daiquiris shaken or blended as frozen drinks. Alternatively, they may also serve them straight up. However, daiquiris lack the signature salt rim of a margarita, but may include a sugar rim or other fun garnishment.

Triple sec, a term used interchangeably with curaçao, is a type of orange liqueur that provides fruity flavors as well as sweet and bitter notes — all of which are essential for a well-made Margarita. Popular labels include Cointreau, Combier, Pierre Ferrand Curaçao, and Grand Marnier.

The dirty margarita takes its inspiration from the dirty martini, a classic libation made with strong liquor and a splash of a little something not-so-clear. We swap olive juice for jalapeno brine, making this a drink that packs the heat–and a punch.

A good tequila, a bottle of triple sec, and a couple of ripe limes are all you need to make a classic margarita that tastes more natural than any store-bought mix ever will.

Tequila isn't pure ethanol, but it won't freeze in commercial freezers, so as soon as it hits the ice, it will start to melt it. Many bartenders try to keep the total alcohol by volume in a frozen drink to about 10 percent because the higher the alcohol content, the faster the ice will melt.

What is the difference between a Margarita vs Daiquiri? The main difference is the alcohol in each co*cktail. Margaritas are made with tequila and sweetened with triple sec, while daiquiris are made with white rum and simple syrup for sweetener.

The type of orange liqueur used: Triple sec contains fewer calories and less alcohol than other types of orange liqueur. Whether the margarita is frozen or on the rocks: A frozen margarita contains more calories and alcohol than a non-frozen margarita.