8 Easy Ideas And Recipes Using Oranges (2024)

FAQs

What to do with all my oranges? ›

PEEL, SEGMENT, AND FREEZE them. Frozen orange slices taste wonderful partially thawed in fruit salad with yogurt or slipped under chicken skin before baking. Peel some skin with a peeler and bake it until fully dried. It's great in spice/chai/mulling mixes, and anything that can use an orange-flavour boost.

Experiment with orange zest in everything from marinades to salad dressing to desserts like Toasted Coconut and Orange Icebox Cookies. Nothing chases away the winter blues like fiery San Diego-Style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce.

Use Them When Cooking

Use a zester to grate the peels. Just a teaspoon of zest can enliven the taste of poultry dishes or salad dressings. Bakers use orange zest to infuse sugars. If orange vanilla cupcakes or brown sugar orange-glazed cinnamon rolls sound delicious, save your peels and whip up some dessert.

Boiling the oranges softens the peel of the oranges and makes them easier to chop finely in a food processor (or by hand). Also boiling the oranges tends to mellow the pith of the orange (the white part of the skin) - the pith tends to be quite bitter and could leave an unpleasant taste in the cake if it was used raw.

The longer you simmer, the stronger the aroma will be. As the peels simmer, the delightful scent of oranges will fill your home. It's a great way to freshen up your space and create a warm, inviting atmosphere.

The heat caramelizes the sugars within, mellows the tartness, and concentrates the flavor, and also transforms membrane that can be so gummy and irksome when raw into a crunchy texture element. Peels, if left on, can soften gorgeously, their oils perfuming your home in the process.

Orange peels are rich in vitamin C, which can help brighten the skin and reduce dark spots or blemishes where rubbing the inside of an orange peel directly onto your skin or using orange peel powder mixed with a carrier oil can promote a brighter complexion.

“To make orange peel tea, just combine fresh or dried orange peels and water in a pot with a lid, bring to a boil, and then remove from the heat. Allow the orange peels to steep for an hour or more before straining and discarding the used peels,” she said, sharing another method of making this tea.

Can boiled orange peel be used on the skin? A. Yes, but it shouldn't be overboiled. The anecdotal evidence suggests that orange peels' antibacterial, antifungal & anti-inflammatory properties help clear the skin, prevent acne and make you look flawless.

As mentioned previously, it's never wise to consume anything in excess - especially a citrus-y fruit laden with vitamin C that's heavy on the stomach. If you're eating too many oranges every day, you might experience side-effects like diarrhoea, vomiting, nausea, heartburn, bloating, cramps, and insomnia.

What is the healthiest fruit? ›

02/3​The side effect of eating too many oranges? If one starts to eat 4-5 oranges every day, it can lead to overconsumption of fibre. This can cause an upset stomach, cramping, diarrhoea, bloating and nausea. Excessive intake of vitamin C can lead to heartburn, vomiting, insomnia and heart attack, as per reports.

You can store whole or sliced oranges for up to 12 months in the freezer. Orange juice and orange zest are best used within 6-9 months. Is it better to freeze oranges whole or sliced? Both work great.

Oranges will not ripen or get sweeter after picking, so it is important to use fresh, ripe oranges. Smoothies are a popular way of using frozen fruit but frozen citrus can also be used in cakes and baked goods if a recipe calls for puréed oranges. Frozen oranges will stay fresh for 6 months to 1 year.

Oranges prefer a cool, dark place. This makes the refrigerator an ideal place for storing oranges. Sunlight and warm temperatures will speed the ripening of oranges, decreasing their shelf life.

To prolong the shelf life (up to 3-4 weeks) of citrus fruits, keep them in a bag in the refrigerator. Freezing: Citrus can be frozen in wedges, slices, zest, juice, or whole. By freezing citrus, you can use nearly every part of the fruit and always have it on hand to add to dishes and drinks. Always wash fruit first.