21 Instant Pot Chicken Recipes Easy Enough for Beginners (2024)

A pressure cooker or instant pot was MADE with the busy mom in mind! Make creating home-cooked dinners a breeze when you’re facing a time crunch (which for me is nearly EVERY DAY!) You’ll want to have your recipe cards ready for these budget-friendly, instant pot chicken recipes.

If your chicken dinner repertoire could use a facelift, you’ll want to check out these 21 easy Instant Pot chicken recipes!

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Maybe you’re intimidated by your brand new pressure cooker and not quite sure what to do with it? Don’t worry, you’re not alone.I was there too, but honestly, this miracle kitchen gadget is worth the small investment of time to unlock its delicious secrets!

After I gave it an honest try and muddled through a few simple recipes, I gained the confidence I needed to feel like a PRO! These days, you can’t drag me away from my Instant Pot!I recently went on a quest for new recipes to try, and since our family LOVES chicken, that seemed like the best place to start.

Wow, did I find a gold mine of yummy-looking ideas! Here are 21 of my new favorite chicken Instant Pot recipes that are perfect for those new to the pressure cooking lifestyle. WELCOME!

PS: If these recipes don’t fully convince you to all in love with your Instant Pot, be sure to check out Skinny Kung Pao Chicken

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Easy Chicken Instant Pot Recipes That Anyone Can Make (Really!)

Cooking with an Instant Pot is certainly a massive time-saver. You should understand that preparing your favorite recipes with a pressure cooker is different from other traditional cooking methods. It takes a bit of adjusting but it’s worth it in the end.

Most Instant Pot recipes are one-pot stops. Yes, you read that correctly. When it comes to those marathon dish cleaning sessions and the usual need to rotate kitchen stations a hundred times per meal… this is literally a life (and back) saver!

(Pssst! If you have leftover food, be sure to try these leftover ideas! Modify seasonally or based on what’s taking up room in your fridge.)

“Winner-winner-chicken-dinner” Recipes, Instant Pot style!

1) Rotisserie Chicken

Right off the bat, this one is a GAME CHANGER! You can make a whole rotisserie chicken (okay, a faux-tisserie chicken) in the Instant Pot! WHAT!? No more frantic 4:30 Costco runs?! That’s right, folks, you can cook your own in just about 30 minutes.

Instant Pot Rotisserie Chicken from Cooking With Curls yields tender, juicy, lick-your-fingers good meat for dinner now! It also makes for fabulous salad or wraps as leftovers. *chef’s kiss*

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2) Buffalo Chicken Lettuce Wraps

If you’re watching carbs or calories, these Buffalo Chicken Lettuce Wraps from Glue Stick & Gumdrops make a healthy lunch or even a light dinner idea. If carbs are not an issue for you, this instant pot buffalo chicken recipe can be served on a bun or baked potato.

This tasty chicken is easy to make…takes literally no time and has buffalo sauce on it. I can’t even ask for more…

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3) Sweet and Sour Chicken Wings

For game days or summer weekends, try Sweet and Sour Chicken Wings from My Stay At Home Adventures and serve up a smash hit! They’re tangy, delicious, and the perfect appetizer for any party. Pair them with blue cheese or ranch for a truly delectable experience.

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4) Instant Pot Orange Chicken

Get the ease of Asian takeout without blowing half your food budget. Instant Pot Orange Chicken from A Fork’s Tale can be ready in about 15 minutes, and your family will gobble it up even faster than that. ?. All you need are chicken breasts, sweet barbecue sauce, soy sauce, orange marmalade, cornstarch and green onions.

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5) Chili Lime Chicken

This AMAZING Chili Lime Chicken from Our Best Bites is a staple in our home!! Think tacos, salad, enchiladas… the works! And let’s not just gloss over the “SIX MINUTES” part. Who doesn’t have six minutes to make dinner?

DID YOU KNOW? If your pressure-cooked chicken isn’t turning out quite the way you’d hoped, you’re probably cooking it too long. I found out this nugget and lots of other helpful tips in this Chili Lime Chicken recipe.

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6) Cream Cheese Chicken Pasta

I’ve never gone wrong with a recipe from Six Sisters’ Stuff. This Cream Cheese Chicken Pasta from Six Sisters Stuff is on this month’s menu for our family. With lots of cream cheese and zesty Italian seasoning, it’s a must-try dish! Ingredients include chicken breasts, cream of chicken soup, cream cheese, italian dressing dry mix, chicken broth and pasta.

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7) Chicken Tikka Masala

I can almost smell this recipe from Savory Tooth. Chicken Tikka Masala with lots of sauce can be done in the pressure cooker. Serve it with a big helping of basmati rice to soak it all up. You will need the following ingredients:

  • Boneless, skinless chicken breasts
  • Plain Greek Yogurt
  • Garam masala
  • Fresh lemon juice
  • Ground black pepper
  • Ground ginger
  • Tomato sauce
  • Cloves of garlic
  • Paprika
  • Turmeric
  • Salt
  • Cayenne Pepper
  • Heavy whipping cream
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8) Chicken Taco Bowls

Instant Pot dump recipes are my current favorites since I’m new to pressure cooking. This recipe for Instant Pot Chicken Taco Bowls from my friend Corinne at Wondermom Wannabe is a super simple, super tasty meal the whole family will love. You will need uncooked, boneless, skinless chicken breasts, taco seasoning, black beans, corn, salsa, jasmine rice, chicken broth, cheddar cheese, cilantro and sour cream.

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9) BBQ Chicken and Potatoes

We are BBQ fanatics in our house. Seriously, slap some barbecue sauce on just about anything, and we’ll eat it! This instant pot BBQ Chicken and Potatoes from Clark’s Condensed is a great way to get our fix fast, and it looks positively scrumptious. Ingredients to make this simple dinner: chicken breast, BBQ sauce, water, Italian seasoning, garlic, potatoes and onion.

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10) Instant Pot Chicken and Rice

Call me lazy, but sometimes I don’t want to fuss with cutting up chicken (and I’m not a big fan of drumsticks, wings, or thighs). With this pressure cooker chicken and rice from The Typical Mom, I don’t have to do any chopping!

It calls for frozen veggies and whole chicken breasts, so this instant pot chicken recipe is definitely easy peasy to prepare.

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11) Teriyaki Rice With Chicken and Broccoli

This Instant Pot chicken recipe from Life Made Sweeter for Teriyaki Rice With Chicken and Broccoli is ready in about 30 minutes. I think that makes it the perfect weeknight meal for the entire family. And hellooo leftovers! To make the Teriyaki sauce you will need: soy sauce, rice wine vinegar or apple cider vinegar, honey, mirin or sherry, arrowroot or corn starch and water. To make the rice and chicken you will need sesame oil or extra virgin olive oil, boneless skinless chicken breast, salt, pepper, garlic cloves, minced ginger, red bell peppers, shredded carrots, Jasmine rice, water, broccoli, edamame beans, sesame seeds and chopped green onions.

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12) 21 Day Fix Chicken Marsala

21 Day Fix Chicken Marsala from Confessions of a Fit Foodie is a healthy meal that works for your low carb or keto diet. It doesn’t hurt that it’s nice enough to serve to company without them feeling like they’re also on a diet.

After all, nothing’s worse than being invited for dinner and then the host reveals that he’s on a lettuce-only diet. Okay, I’m exaggerating, but you get what I mean.

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13) Honey Bourbon Chicken

Add some rice and veggies to this saucy, juicy Honey Bourbon Chicken and it will become a fast favorite for your family. It reheats beautifully, too. Once A Month Meals has done it again! Yum! You will need chicken thighs, salt, black pepper, onion, soy sauce, ketchup, vegetable oil, cloves of garlic, red pepper flakes and honey.

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14) Chicken Faux Pho

This recipe for Instant Pot Chicken Faux Pho is best made with a skin-on, bone-in chicken. The Sophisticated Caveman says this makes for a heartier broth, which is definitely necessary for the soup. Ingredients for this delicious dinner idea: assorted chicken pieces, onions, ginger chopped, coriander seed, green cardamom pods, black cardamom pods, cinnamon stick, cloves, lemon grass stalk, fish sauce, cilantro, bok choy, daikon root and sea salt.

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15) Instant Pot Chicken Recipe for Mexican Shredded Chicken

Rebooted Mom’s version of Shredded Mexican Chicken is a must-try for the Instant Pot. Use it for tacos, burritos, enchiladas, or serve it over warm rice. It’s so versatile! To make this grab: boneless skinless chicken breasts, EVOO, salsa, brown sugar, diced tomatoes, chili powder, ground cumin, garlic powder, smoked paprika, sea salt, black pepper and liquid smoke.

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16) Chicken Tortilla Soup

In the fall and winter, nothing will warm you up faster than A Pinch of Healthy’s Chicken Tortilla Soup in the pressure cooker. Even kids love it! You simply can’t miss it, especially when you need dinner in about 30 minutes. Here is what else you will need: chicken stock or chicken broth, diced tomatoes, onion, garlic cloves, chili powder, cumin, paprika, coriander, salt, black pepper, boneless skinless chicken breasts, black beans, corn kernels, lime juice, cilantro, tortilla chips, avocado, cheese, sour cream or guacamole.

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17) Indian Butter Chicken

Make this delicious Indian Butter Chicken from Raegun Ramblings when you’re in the mood for something with a spicy kick. Adjust the spices to your family’s liking, such as adding more jalapeno for a dish with a little more bite to it. All you need: boneless skinless chicken thighs, diced tomatoes or juice, jalapeno pepper, fresh ginger, butter, cumin, paprika, kosher salt, heavy cream, greek yogurt, garam masala and corn starch.

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18) Chipotle Chicken Tacos

Tacos don’t have to be just for Tuesdays! These Chipotle Chicken Tacos from A Dash of Herbs are fabulous! Not only are they kid-friendly, but they’re Weight Watchers friendly, too. Can you believe they’re only 4 SmartPoints?

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19) Spicy Sweet and Sour Chicken

If you’re looking for a way to use frozen chicken breasts in the Instant Pot, try this Spicy Sweet and Sour Chicken from Aunt Bee’s Recipes. It’s crazy good, and frozen chicken is so convenient!

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20) Instant Pot Chicken and Rice

Here’s A Pinch of Healthy’s version of Instant Pot Chicken and Rice that I’ve tried personally, and my family thinks is delicious! We add a little oregano and rosemary to ours, but this instant pot chicken recipe is yummy as is, too. You will need boneless skinless chicken thighs, cooking spray, shallots, carrots, sliced mushrooms, cloves fresh garlic, uncooked white rice, chicken stock or chicken broth, fresh thyme leaves, salt and black pepper.

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21) Skinny Kung Pao Chicken

Savor Sweet C’sSkinny Kung Pao Chicken in less time than it takes to order takeout! Just look at all the boxes it checks:

  • It’s paleo compliant.
  • It’s a Whole-30 complaint
  • It tastes good!

Win, win, win!

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With this library of go-to instant pot chicken recipes, soon you’ll be basking in the joy and simplicity of cooking with your pressure cooker. From classic Instant Pot chicken and rice to Instant Pot Chicken dump recipes – and beyond, you’ll never want to go back!

Be bold, try new things, and the next thing you know, your Instant Pot will be your new favorite kitchen gadget.

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More Great Instant Pot Recipes To Try!

  • 40+ Instant Pot Dinners to Feed Your Family Fast
  • 15 Instant Pot Soup Recipes for Busy Families
  • 15 Delicious Instant Pot Desserts You Have to Try
21 Instant Pot Chicken Recipes Easy Enough for Beginners (2024)

FAQs

Do you need to add water when cooking chicken in an Instant Pot? ›

Add the chicken to the Instant Pot: Arrange the chicken in a single, even layer in the bottom of the pressure cooker. Add the water, then sprinkle with salt.

Why is my Instant Pot chicken so tough? ›

Oddly enough, it can be really challenging to get the right texture when cooking boneless chicken breasts. They cook quickly in the Instant Pot, but if you don't cook them long enough they get a weird, rubber-like texture that's nearly impossible to chew, and if you cook them too long, their texture gets dry.

Does cooking chicken longer in Instant Pot make it more tender? ›

Instant Pot Chicken Wings

The 5 minutes did get them to the safe 165F after the resting period BUT they were far from fall-off the bone. Just like for the whole legs or just thighs and drumsticks longer cooking equals more tender and fall-off the bone meat.

Can you overcook chicken in a Instapot? ›

Because chicken breast is so lean, just a couple of extra minutes of cook time turns them from juicy to overcooked and dry.

How long does it take to cook chicken in a pressure cooker? ›

Cooking Time: A 3-4 lb chicken generally takes about 20-25 minutes on high pressure. Add an additional 5 minutes for every additional pound. Natural Release: Allow for 10-15 minutes of natural release before doing a quick release.

Is it better to slow cook or pressure cook chicken breast? ›

Ultimately, slow cooking allowed our chicken to be perfectly seasoned without compromising the meat texture, a luxury pressure cooking can't afford.

Does pressure cooker make chicken soft? ›

Chicken breasts, thighs or drumsticks

By placing cooking liquid in the bottom of the pressure cooker and placing the chicken in the steamer basket above the liquid, you are guaranteed tender, moist chicken every time. However, you can also use the cooker to make a sauce and cook your chicken submerged in flavour.

Do you cover meat with liquid in pressure cooker? ›

There's lots of water in the meat too, so even 1 cup added water will result in a fair amount of liquid after cooking. No you do not have to cover it.

What is the best meat to pressure cook? ›

You can still pressure cook leaner pieces – like eye of round and top sirloin – but these work best if they've been stuffed, shredded or rolled (with other ingredients). Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.

What happens if you cook chicken too fast? ›

The same is true with chicken…if it is boiled or cooked too quickly and rapidly, or for simply too long, the proteins contract tightly and squeeze the moisture out.

What happens if Instapot is too full? ›

Overfilling your Instant Pot can affect the pressure that builds up inside, so you might end up with a mushy meal, or one that doesn't cook properly.

Should you use water when cooking chicken? ›

Chicken breasts are difficult to cook to produce a juicy end product, but poaching (and sous vide) do that very well. Just put the breasts into a pot with a flavorful liquid like broth or seasoned water and add a bay leaf. Simmer very slowly and keep a thermometer inserted in the thickest part of a breast.

How much water do you add to pressure cooked chicken? ›

Add 1 cup of liquid to the instant pot (water, chicken broth, pineapple or apple juice). Place chicken breasts on top of the trivet in a single layer and season with salt, pepper or any seasonings you like. Secure the instant pot lid and make sure the vent is set to “sealed”.

Should I put chicken in water before cooking? ›

This is a personal preference and serves no purpose for food safety. If you choose to do this, however, preventing cross-contamination when soaking and removing the poultry from the water is essential. Also, poultry must not be left outside the refrigerator for more than two hours.

Do you have to put water in a pressure cooker when cooking meat? ›

Pressure cookers require liquid, usually water, to generate steam. “Jiggle top” cookers need a minimum of one cup of water, while valve cookers need at least half a cup. Put food in the cooker first, then add water.

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