20 Best Leftover Steak Recipes (Easy Ways to Do with Leftover Steak) (2024)

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Published by Izzy

on Apr 01, 2022

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These 20 delicious Leftover Steak Recipes are the best ways to use up the extra steak. From stroganoff to stir-fry to quesadillas, you’ll never wonder what to do with leftover steak again!

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We’ve covered leftover steak recipes using potatoes, cheese, rice, pasta, and even healthier gluten-free choices, you’ll have ideas for weeks!

How Long Can Leftover Steak Last in the Fridge?

You may think it’s okay to leave your leftover steak in the fridge for a while since it’s cooked, however you are sadly mistaken. It is advised that you can only keep leftover steak in the fridge for up to 3 or 4 days.

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What’s the Best Way to Reheat Leftover Steak?

There are a few ways to reheat leftover steak. The easiest way is to microwave it, however, your steak will often end up tough and chewy.

Depending on the type of your steak, you can reheat it in the oven or in a skillet with some beef broth. With the recipes below, you will certainly forget that it’s the leftover steak you’re eating.

What Can I Do with Tough Leftover Steak?

If your steak is tough to start with, we recommend cutting it into small pieces and making beef stew. Alternatively, you can slice it paper-thin and add it to sandwiches.

How Do You Make Leftover Steak Tender?

It’s important not to overcook the leftover steak. To make it nice and tender, follow the recipes below to turn the leftover steak into a delicious meal.

Leftover Steak with Potatoes and Rice

1. Leftover Steak Hash

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The perfect solution to that leftover beef, whether it is steak, beef, corned beef, or even prime rib! Simply dice the onions, cut your steak into cubes, add some garlic, pepper flakes, and herbs then you are ready to have some leftover steak hash!

2. Skillet Steak and Potatoes

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How does this sound? Tastes like roast beefwithout the waste! A hearty meal that will be ready to eat in less than 60minutes!! And oh ya, did I mention it will consist of 29 grams of deliciousprotein!!!

3. Leftover Steak Fried Rice

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Leftover steak? Who has leftover steak? Well if you do manage to save some, this recipe is simple and easy to make! In just 30 minutes from start to finish, you will have a dish that includes rice, meat, and vegetables all in one!

Leftover Steak Bites Recipes

4. Garlic Butter Steak Bites

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Juicy, mouth-watering, low-carb, healthy –should I continue? All you’ll need is a handful of ingredients and a hotskillet. Top Sirloin Steak is the best cut of steak for this recipe. We’ll eventell you how to make the garlic butter.

5. Asian Steak Bites

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Crispy on the outside, tender and juicy on theinside, these Asian steak bites only take a few minutes to make and turn out tobe the juicy piece of steak you will ever have! The secret to this recipe is acan of mushroom soup!

6. Chuck Roast Beef Stew

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You can start this recipe with a fresh chuck roast or use the leftover steak that you have. It’s all the basic ingredients of a stew from potatoes to carrots, onions, celery and so much more!

Healthy Leftover Steak Ideas

7. Steak Lettuce Wraps

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Appetizer, lunch, or dinner! You name it, these wraps will fill the void!! Low-carb and gluten-free as well. And to think it comes from the leftover steak!

8. Steak Salad

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Perfect for lunch or dinner, steak salad is flavorful and colorful. The best part of this salad is that it is keto-friendly and low-carb! To add a little crunch to your bite, top the salad off with some walnuts or pecans.

9. Steak Fajitas

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Fajitas anyone? Ever want to recreate that sizzling sound you hear at the restaurant when they bring you your fajitas? Well here is your chance! Sizzle up your peppers with your steak, add in your pre-packaged fajita seasoning, or follow this recipe to make your own! Either way, you will definitely enjoy restaurant-quality fajitas in the comfort of your home.

Leftover Steak with Pasta and Noodles

10. Garlic Beef Lo Mein

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Ready in 20 minutes or less, this is another leftover gem! Beef and broccoli is the favorite choice among beef lovers when it comes to lo mein. Cuts of flank steak, sirloin, or rib-eye work best.

11. Beef Stroganoff

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A quick and easy meal for any night of the week! Beef stroganoff is best made with tri-tip steak. Whip together some sour cream, flour, Worcestershire sauce, oil, and spices, but for the secret ingredient that will make your dish explode with flavor – add in about 1/4 cup of brandy. Oh and don’t forget the mushrooms!

12. Leftover Steak Alfredo Pasta

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Some would say you can’t go wrong with pasta and steak –and we’ll show you how the pair two dinner favorites. Minimum ingredients areneeded as well to make a delicious sauce that will bring this perfect pair toanother level!

13. Cheesy Steak and Bacon Baked Pasta

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Cheese, steak, bacon, and tomato sauce, what more could you ask for in a quick dish that tastes delicious and works for any night of the week?! Your family will love this meal too!

Grilled Steak Leftover Recipes

14. Steak Quesadillas

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Leftover steak is the perfect reason to make steak quesadillas! With this recipe, you will be able to keep things simple by slicing up the steak, warm it up with some spices, and then place it on a fajita with some cheese and avocados. Of course you can spice it up a bit with some cajun seasoning or hot sauce!

15. Steak Sandwich

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A good mix of protein and vegetables, and ready in 15 minutes. It’s best to use tender-cut steaks such as rib-eye, sirloin, or t-bone. Next up. The bread. Ciabatta is the way to go here. But a french baguette, sourdough, or Turkish bread are good choices as well.

16. Beef and Broccoli

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You will certainly enjoy the homemade ginger-soy sauce mixed in with the broccoli florets, poured over rice. If you’re lucky enough to have leftover steak for this recipe, you definitely won’t be lucky enough to have any leftovers from this dish.

17. Steak and Potato Breakfast Burritos

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Okay, tell me steak, potatoes, eggs, and melted cheeseinside a tortilla doesn’t sound good?

Eat right away, store in the fridge for a few days or put in the freezer for up to six months! And choose your favorite dipping sauce. Mmmm – sign me up!

Flank Steak Leftover Ideas

18. Leftover Flank Steak Tacos

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Steak tacos? If you haven’t tried them, now is the time!This steak taco recipe calls for leftover flank steak, topped with cheese. Thesecret? It’s in the sauce! Mix together some whipped cream, sriracha, lime, andgarlic! It may not sound like much, but you will be quickly going back for moreonce you have your first bite!

19. Beef Stir Fry

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Soy sauce, ginger, brown sugar, and beef broth – these are the ingredients required to make the best stir fry sauce you have ever tried (or made). Be sure to coat your steak and vegetables thoroughly in the sauce and you will be on your way to a dish that is filled with protein and veggies!

20. Steak Enchiladas

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Leftover prime rib, jerked beef, or braised beef…allgreat options for Steak Enchiladas.

Twenty-six grams of protein is a great selling point. And this is a great recipe for your kids to help you with! You can use green or red enchilada sauce.

You May Also Like

  • Easy Shredded Chicken Recipes
  • Leftover Meatloaf Recipes
  • Leftover Brisket Recipes

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5 from 1 vote

Easy Leftover Steak Sandwich

By: Izzy

Steak Sandwich is a delicious and flavorful leftover steak recipe that’s so easy to make!

Prep: 5 minutes mins

Cook: 10 minutes mins

Total: 15 minutes mins

Servings: 4

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Ingredients

  • 1 ½ pound leftover steak, such as sirloin, rib-eye, or flank steak
  • 1 tablespoon oil
  • 3 large onions, peeled and sliced
  • 4 ounces arugula
  • mustard
  • 4 Ciabatta bread, (about 7 oz for 4 rolls)
  • butter
  • optional salt and pepper

Instructions

  • Heat oil in a large skillet over medium heat. Add onions and cook for about 10 minutes or until softened, stirring frequently. Transfer to a plate and set aside.

  • Cut the leftover steak into thin slices.

  • Lightly butter the bread and toast until golden.

  • Top the bottom half of bread with arugula and caramelized onions.

  • Place a layer of the thin steak slices on top, and spread mustard on top.

  • Season with optional salt and pepper if necessary.

  • Cover the sandwiches with the top half of the bread.

Nutrition

Calories: 538kcal | Carbohydrates: 32g | Protein: 40g | Fat: 28g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 343mg | Potassium: 681mg | Fiber: 2g | Sugar: 4g | Vitamin A: 700IU | Vitamin C: 10mg | Calcium: 76mg | Iron: 4mg

Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.

Like this recipe? Rate and comment below!

20 Best Leftover Steak Recipes (Easy Ways to Do with Leftover Steak) (2024)

FAQs

What is the best way to cook leftover steak? ›

The best way to reheat a piece of steak without drying it out is to first warm it in the oven then sear it in a pan. For smaller pieces of meat or pieces of steak that are already cut up, cooking it quickly on the stovetop might suit you better.

Is it better to reheat steak in the oven or microwave? ›

A steak can be zapped in the microwave, but you risk making your steak extremely dry, bordering on a rubbery texture. Fortunately, there are several ways to reheat leftover steak without drying it out, including on the stove, in the oven, sous vide, air fryer, and more.

How long is leftover steak good for in the fridge? ›

USDA recommends using cooked beef within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within 3 to 4 days.

How do you make leftover steak juicy? ›

4 different ways to reheat steak for the juiciest results. The best way to reheat steak is in a low-temperature oven for around 30 minutes. You can also reheat steak properly in a microwave, skillet, or air fryer. For juicy results, let the steak come to room temperature before reheating and sear it at the end.

How do you reheat steak so it's just as good the second time? ›

Slow and low: Preheat the oven to 250 degrees Fahrenheit, and place the steak on a wire rack over a baking sheet. The rack allows the air to circulate and heat all sides of the meat. Time it right: Heat the steak until the inside temperature reaches about 110 degrees Fahrenheit, or around 20 to 30 minutes.

How do you reheat steak so it doesn't overcook? ›

Gently reheating the meat in the oven allows it to warm up without overcooking, while a minute or two in a hot pan gives it the texture of just-cooked steak. This reheating technique also browned the meat rather than turning it gray, which earned this method extra points in the looks department.

Does steak taste good in a microwave? ›

Keep in mind that microwaved steak won't have the same sear or char as traditional cooking methods. However, it can still deliver a tender and tasty dish in a fraction of the time. Serve your microwaved steak with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

How long to reheat steak in oven at 350? ›

Place the steak in the oven and let it reheat slowly, until the steak reaches about 100°F — the time will vary depending on how thick the steak is, but plan on this taking about 20 to 30 minutes.

How do restaurants make their steaks so tender? ›

Aging: Many fine restaurants age their beef to enhance flavor and tenderness. Aging involves letting the meat sit in controlled conditions for several days or weeks [2]. This process intensifies the natural flavors and breaks down the connective tissues, resulting in a more tender steak.

How do you make steak soft and chewy? ›

7 Ways to Tenderize Steak
  1. Pounding. Using a meat mallet (or kitchen mallet) to pound steaks helps soften and tenderize the meat. ...
  2. Salting. Most cuts of steak benefit from being salted up to an hour in advance of cooking, but especially tougher cuts. ...
  3. Marinating. ...
  4. Velveting. ...
  5. Slow Cooking. ...
  6. Enzymatic Application. ...
  7. Scoring.
Oct 18, 2022

What is the secret ingredient to tenderize meat? ›

Less than a teaspoon of baking soda ensures that your steak remains juicy and tender—even after a speedy marinade. While other recipes demand hours of marinating, this baking soda hack makes a flank steak or any other fibrous cut of beef ready to sear after just an hour.

Can you eat 5 day old steak? ›

Beef, veal, lamb and pork roasts, steaks and chops may be kept 3 to 5 days. After cooking, meat, poultry and seafood can be safely stored in the refrigerator 3 to 4 days.

Can I freeze a cooked steak? ›

Bacteria can also grow on perishable food that has been left out at room temperature for over two hours or kept at a temperature lower than 40°F. Make sure to put your leftovers away as soon as possible. Cooked steak can last up to six months in the freezer, but it will dry out over time.

Can you eat 5 day old leftovers? ›

After 3 to 4 days, germs, also called bacteria, may begin to grow in refrigerated leftovers. This growth increases the risk of food poisoning, also called foodborne illness. Bacteria typically don't change the taste, smell or look of food. So you can't tell whether a food is dangerous to eat.

How do you heat up leftover steak without drying it out? ›

Start by placing the steak on a microwave-safe plate and loosely place a slightly damp paper towel on top. This will capture any remaining moisture, preventing your steak from drying out. Make sure that your microwave is set to medium heat and cook the steak in 30 second intervals, flipping the steak in between.

How do you reheat meat without drying it out? ›

Anytime you are re-heating anything, especially meat, you should always cover and wrap the meat tight with foil. This will lock in the moisture and keep it from over cooking, over drying, and burning the top. It's always a good rule of thumb to cover with a lid if you don't have foil on hand.

Can you reheat medium rare steak? ›

You can also reheat a steak on the stovetop.

Check the temperature with a thermometer! The longer it cooks, the more chance you have of turning a medium-rare steak medium, or a medium steak medium-well.

How long to cook leftover steak? ›

Preheat the oven to 250°F. Place the leftovers in the oven on a wire rack over a baking sheet, so both sides can cook thoroughly. Cook the steak for 20-30 minutes so that it reaches an internal temperature of 110°F.

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